Ricasoli

Find out more about the world of “Ricasoli”

The source of quality ingredients for Osteria di Brolio and Agribar

26 January, 2024

Once again, Chef Franco Sangiacomo brings us recipes for the festive season.

01 December, 2023

The historical imagination of Chianti Classico resonating in the present

10 November, 2023

courtesy of Luziah Hennessy and Art of the Treasure Hunt 15 June-15 October 2023

16 June, 2023

The Trebbiano grape at Castello di Brolio

21 April, 2023

On the Vinitaly stage between tastings and anniversaries

07 April, 2023

Matter of Taste in Zurich

18 March, 2023

Let’s remember our 2022

23 December, 2022

What is decantation and when do you do it?

02 December, 2022

Indigenous yeasts

04 November, 2022