CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
Find out more about the world of “Ricasoli”
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
The historical imagination of Chianti Classico resonating in the present
courtesy of Luziah Hennessy and Art of the Treasure Hunt 15 June-15 October 2023
On the Vinitaly stage between tastings and anniversaries