“Da agricoltore, soltanto da Agricoltore” (“As a Farmer, Only as a Farmer.”)
Bettino Ricasoli’s Journey through France’s Winemaking Regions in 1851
31 January, 2025
Ricasoli winery
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Sulle tracce del Gallo Nero (In the Footsteps of the Black Rooster)
The history and current state of Chianti Classico in a book celebrating the 100th anniversary of the Consortium
22 November, 2024
The Rebirth of a Precious Brolio Vineyard Terraces and Sangiovese: Key Choices
Terrazze e Sangiovese, le scelte chiave
08 November, 2024
The Season of Major Events Begins in Paris and Florence
Spotlight on the new vintages of Brolio Chianti Classico and Riserva
09 February, 2024
CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
Ricasoli and the UGA of Gaiole
Castello di Brolio, Colledilà, Roncicone, and CeniPrimo
24 November, 2023