Sulle tracce del Gallo Nero (In the Footsteps of the Black Rooster)
The history and current state of Chianti Classico in a book celebrating the 100th anniversary of the Consortium
The history and current state of Chianti Classico in a book celebrating the 100th anniversary of the Consortium
For Brolio this means the continuity of a concrete commitment
Spotlight on the new vintages of Brolio Chianti Classico and Riserva
Two recipes by Franco Sangiacomo for the festive table
Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio
Chef Franco Sangiacomo provides creative and sustainable Tuscan dishes
Italy’s Barone Ricasoli makes impressive Chianti Classico at its Castello di Brolio estate in Tuscany.
“Chianti Classico is certainly the most dynamic and exciting wine region in Italy today”