Brolio Magazine

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

WO - WHAT'S ON

The invaluable work of the Ricasoli laboratory in the early stages of winemaking

In these days the collected, washed and destemmed grapes begin to arrive in the cellars. We all have in mind the image of the must that seems to be boiling in stainless steel vats, but what exactly happens in this first stage of winemaking? The sugar in the grapes turns…
Read article

Browse through our biannual magazines

RICHIEDI SEMESTRALI
REQUEST THE PDF OF THE BROLIO MAGAZINE
Privacy policy
Subscribe to newsletter

More Stories

L

Four rooms in Eroica style for a special stay at Brolio

W

Chianti Classico select vintage, embodiment of our terroir