WHAT’S ON

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

WO - WHAT'S ON

The source of quality ingredients for Osteria di Brolio and Agribar

Throughout the history of Chianti farms, vegetable gardens and orchards have always been a basic source of sustenance. The garden provided vegetables all year round, while the orchard was an open-air larder for workers, offering nourishment and thirst-quenching fruit during the hot summer months. In the past, it was not…
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In the cellar, the promising results of a year that kept us with bated breath

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How the level of ripening of grapes is established before the harvest

Gaiole, The many faces of Chianti Classico by Stephanie Johnson