Grappa Riserva Castello di Brolio and Grappa di Casalferro
The art of distillation, stills and sustainability
The art of distillation, stills and sustainability
The three Sangiovese crus and a challenge won in a complex year
Taste with Chianti Classico pioneer Francesco Ricasoli and me next Thursday at Roma
Wanda Mann discusses Ricasoli’s past, present, and future on her blog and highlights Castello di…